I used to watch a cookery show which said 'cooking isn't rocket science'...
But for people like me it surely is...
Everyday i think optimistically 'OK today i will prepare something i.e more tastier than yesterday; at least with proper proportion of salt, sugar and spice in it'...
But somehow i never seem to get the chemistry right...
I think preparing breakfast and snacks is more easier than preparing dishes for rice...
And one more surprising fact is that when am trying a new recipe it comes out excellent but i do the same thing again there's something missing...
Am lucky that i have a really good hubby who doesn't really comment on my cooking...
But it's really bad when i do expect some comments from him and he doesn't make any...
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