The scene would be rather similar in almost all the houses during the winter.
These are raw Arecaunuts (also called Beetelnut) which is grown extensively in those areas.
The processing requires immense hardship which starts exactly during the biting cold month of December.
Plucking the riped nuts, peeling the skin (which goes on till mid night), boiling it in low flame throughout the night (the container which is used for boiling can be seen the photo), colouring and ultimately drying these nuts in the sun till March end.
These are the peak months of the year where everyone is busy and all their hard work pays-off.
This post is a salute to all those who undergo all these hardships including my father.